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Job Runner

 
  • Category: Manufacturing
  • Education: H/S diploma or equilivent
  • Pay / Salary: $10.50 Hourly
  • Source: Business
  • Ad #: 6913
 
Via: kellyjobsmnetwork Apply / More Info
 
Full Details

General Labor at Heinz- Massillon, OH (Kelly Office is Remote)  

Temp-to-Hire after 30 days

Call 260-205-3532 to Apply

 

Kelly Services is currently seeking General Labor Associates for The KraftHeinz Company , our top client, in Massillon, Ohio . You will be inspecting product of frozen foods, racking, catching and doing some light hand packing. You will be a part of a fast-paced, dynamic environment that is the perfect place to take your career to the next level.

PRIMARY FUNCTIONS: Perform assigned duties in the manufacture of various work in process and finished products in designated areas with competence. To perform all rate 2 stock, catch, inspect, packing, blend assist when needed, push racks and perform all rate 1 jobs in a colder environment Assist as necessary to insure production flow producing an acceptable finished product. 

 

Shifts (must be available for both and will be determined after hired for daily needs)

Days: 4:30am/6:30am starts- (shift 8 1/2-12 hours)

Afternoons: 1:30pm/3:30pm starts- (shift 8 1/2-12 hours)

(Have to check schedule daily as it could vary by 5-10 minutes.)

 

Pay:

$10.50/hour; (temp- to-hire after 30 days)



Essential Duties and Responsibilities 
• To properly place ingredients into containers. 
• Push racks from blancher room to line or blending area. 
• Mark racks with correct time when full with ingredients. 
• To fill in or assist on unskilled jobs when necessary. 
• Requires continuous attention to changes in machinery or operational procedures. 
• Must communicate with others to insure proper production flow to avoid line downtime and waste and to reduce and eliminate rework. 
• Must communicate with appropriate personnel to insure quality of finished product. 
• Job tasks will be performed in a professional manner and oriented to prevent the disruption of the production line. 
• Must follow good manufacturing practices. 
• Participate/support the QRMP (Quality Risk Management Process) and assist in corrective actions. 
• Follow all USDA, FDA, HACCP and Quality rules and regulations. Take action and/or communicate with appropriate personnel to ensure QUALITY and FOOD SAFETY throughout each step of the production process. 
• Perform job duties in a safe manner, following all safety rules 
• Proficiently execute all checklists and forms relating to this job. 
• Job tasks will be performed in a professional manner and oriented to prevent the disruption of the production line. 
• Other duties will be assigned. 

Process Monitoring and Quality Control 
• Ensure food safe handling procedures, and quality standards are followed 
• Perform online cleanliness and quality inspections/analysis 
• Stopping production if a defect is found 
• Making necessary process and/or equipment adjustments 
• Make approved adjustments as appropriate to maintain process parameters within designated limits 
• Make recommendations regarding improving process operations 
• Eliminate any source of contamination 


 Operator Care 
• Perform minor adjustments and repairs to equipment (simple hand tools as required) 
• Monitor repairs and adjustments – communicate with team lead, maintenance, and quality 
• Communicate with others to insure proper production flow to avoid line downtime and waste and to reduce and eliminate rework. 


KNOWLEDGE, SKILLS and ABILITIES 
• Perform basic mathematical skills. 
• Read, write and comprehend written instructions and technical applications 
• Mechanical aptitude 
• Effective communication skills 
• Ability to troubleshoot and problem solve 

PHYSICAL DEMANDS & WORK ENVIRONMENT: 
Physical Demands 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
• Frequently required to stand, walk, stoop, kneel, crouch, and climb ladders and steps. 
• Frequently required to use hands to finger, handle, or feel objects, tools or controls. 
• 3.Frequently required to reach with hands and arms. 
• Regularly required to lift and/or move up to 40 pounds. 
• Regularly work at heights greater than five feet. 
• Close vision, peripheral vision and the ability to adjust focus. 
• Regularly push pull or roll up to 400 pounds. 

 
Map: Massillon OH
 
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