Omnia San Diego located at 454 Sixth Ave, San Diego, CA 92101 is now hiring for Banquet Line Cooks.
For more details and to apply please visit:
High School Diploma or equivalent required
Associates degree in Culinary and/or food and beverage from an accredited institution preferred
Proof of eligibility to work in the United States
Minimum 3 years as Master Cook or Banquet Cook preferred
Excellent knowledge of basic kitchen equipment
Valid Driver's License
21+ years of age
Maintain a professional, neat and well-groomed appearance adhering to Company standards
Possession of/or ability to possess state required work cards
Hakkasan Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.