Position Title: Food Service Worker Wage: $13.85 per hour
Schedule: Position runs from February to August AM shift: Start as early as 3:30am, work as late as 12:15pm PM shift: Start as early as Noon, work as late as 10pm
Usually 5-6 hour shifts.
Qualifications: o Knowledge of good cleaning practices o Must have good attendance and punctuality o Need to have the ability to work under pressure and be dependable o Must be flexible for working hours and duty requirements o A positive attitude is preferred
Duties: o Reports to the Dining Facility Manager o Janitorial and custodial functions within dining facility including but not limited to: o Sweeping, mopping, scrubbing, trash removal, vacuuming, window washing o Dishwashing, pot and pan cleaning, and related quality control o Perform a variety of manual tasks in the kitchen or dining area of a food activity involving light to moderate physical effort completed according to established procedures o Participation in preparation of foods including but not limited to: o Paring, cutting, dicing, chopping, washing and/or cleaning vegetables and fruits o Opening cans and cartons o Making coffee in urns o Carrying food from kitchen to steam tables and salad bar o Setting up steam tables and salad bars as required o Cafeteria style serving o May assisting in the preheating/pre-chilling procedures of insulated food containers and preparation for meal services and transportation in a field feed situation o Perform other duties as assigned